Monday, July 12, 2010

Blueberry Banana Muffins

This morning I got bit by the baking bug and decided to bake my beau some muffins. The recipe I used is SUPER easy and doesn't contain any dairy products, so this would be a great treat to make if you have dairy allergies. I can't believe how moist and tasty they came out without the use of eggs or milk. I think these are my new favorite muffins to make!!!



Vegan Blueberry Banana Muffins

3 ripe bananas
1/4 cup canola oil
1 cup sugar
2 cups flour
1 tsp salt
1 tsp baking soda
1 cup blueberries (or nuts, other fruit, etc.)

-Preheat oven to 350 F
-Mash bananas
-Add oil and sugar, mix well
-Sift flour, salt, & baking soda together and add to the banana mixture, mix until the flour is blended (do not beat).
-Mix in blueberries
-Pour into muffin pans or a loaf pan and bake for 20 minutes or until a toothpick comes out clean.



Emily